Pairs well with Sea Bream, Chicken, and Tuna Nigiri Sushi
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Sea Bream, Chicken, and Tuna Nigiri Sushi
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A unique take on nigiri sushi featuring sea bream, chicken, and tuna, combined with the flavors of bonito broth and vegetables, all shaped into delightful nigiri pieces.
00:45:00 total
Serves 4
medium
Raw / Cured Seafood
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- sea bream - watch the video to see
- chicken breast - watch the video to see
- sashimi tuna - watch the video to see
- broad beans - watch the video to see (or edamame)
- Japanese mustard spinach - watch the video to see
- bonito broth - watch the video to see
- corn starch water - watch the video to see
Instructions
- Prepare Ingredients: Fillet the sea bream into three pieces, removing any bones and skin. Mince the raw tuna and chicken separately.
- Make Bonito Broth: Prepare the bonito broth as per your usual method.
- Steam Ingredients: Steam the chicken, sea bream, broad beans, and Japanese mustard spinach until fully cooked.
- Create Paste: Make a paste from the steamed chicken, sea bream, beans, and spinach.
- Shape Tuna: Shape the minced tuna into a flat cube and slice it into thin pieces.
- Prepare Broth Mixture: Mix the bonito broth with corn starch water.
- Shape into Nigiri: Shape the prepared pastes and tuna slices into nigiri sushi pieces.
- Serve: Arrange the nigiri sushi on a plate and serve immediately.
