Gordon Ramsay's Lobster Ravioli (1990s)

A unique take on nigiri sushi featuring sea bream, chicken, and tuna, combined with the flavors of bonito broth and vegetables, all shaped into delightful nigiri pieces.

A classic Italian dish, Tagliatelle al Ragù, featuring a rich and flavorful meat sauce served over homemade tagliatelle pasta. This recipe showcases the traditional technique of slow-cooking the ragù to achieve a deep, complex flavor, paired with the delicate texture of fresh pasta.