Traditional Beer Battered Pollock with Triple Cooked Chips
Fallow
(1.5)
A classic British dish featuring crispy beer-battered Pollock fillets served with golden, fluffy triple-cooked chips. This recipe guides you through creating restaurant-quality fish and chips at home, focusing on achieving the perfect texture and flavor.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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