Prepping and Chopping Collard Greens

Adane - Ethiopian Food

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Ruff Puff Pastry

Kane Bergman

A simplified rough puff pastry recipe that is easier than traditional laminated dough but yields about 90% of the quality. Suitable for both sweet and savory pastries like turnovers, pies, pockets, and twists.

Citrus Dry-Aged Mahi Mahi

Max the Meat Guy

A unique method of dry-aging Mahi Mahi with citrus zest for a crispy skin and concentrated flavor, served fresh on tortillas.