Saudi Kabsa
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A traditional Saudi rice dish cooked with spices and meat, known for its rich flavors and tender meat.
02:30:00 total
Serves 6
medium
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Ingredients
- oil - 1 scoop each (mix of regular and olive oil)
- onions - watch the video to see (chopped)
- garlic - watch the video to see (boiled for easy peeling)
- tomatoes - 5 (blended)
- meat - watch the video to see (preferably lamb, not washed to preserve benefits)
- basmati rice - 3 bags (washed and soaked, starch removed)
- water - watch the video to see (boiling, for cooking meat and rice)
- spices - half the amount mentioned under the video (correct spices for Kabsa, details under the video)
Instructions
- Prepare the pot: Heat a mix of regular and olive oil in a large pot.
- Cook onions and garlic: Add chopped onions to the pot and stir until browned, then add garlic and spices.
- Brown the meat: Add the meat to the pot and turn to mix well with the onions and spices.
- Add water and cook meat: Pour boiling water into the pot, cover, and cook on low heat until the meat is tender.
- Add tomatoes: Blend tomatoes and add to the pot, cooking for another quarter hour.
- Cook the rice: Add washed and soaked basmati rice to the pot, stir, and cook until the rice is done.
