Pairs well with Chicken Jambalaya
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Chicken Jambalaya
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A hearty one-pot meal with chicken, sausage, rice, and a blend of vegetables, seasoned with a mix of herbs and spices.
01:45:00 total
Serves 8
medium
Meat Main Course
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Ingredients
- chicken thighs - 4 (skin removed, bone-in)
- andouille sausage - watch the video to see (sliced)
- long grain rice - 4 cups (uncooked)
- onion - 1 large (chopped)
- bell peppers - watch the video to see (mixed colors, chopped)
- celery - watch the video to see (chopped)
- garlic - 4 cloves (minced)
- chicken stock - 7 cups (for cooking rice)
- tomato puree - watch the video to see
- diced tomatoes - watch the video to see (canned)
- fresh thyme - watch the video to see
- fresh tarragon - watch the video to see
- cayenne pepper - watch the video to see (adjust to taste)
- bay leaves - 3
Instructions
- Sauté Onions: Caramelize onions in a large pot.
- Add Vegetables and Sausage: Add bell peppers, celery, and sausage, cook until slightly softened.
- Add Chicken and Tomatoes: Mix in chicken pieces, tomato puree, and diced tomatoes.
- Add Rice and Stock: Stir in rice, chicken stock, herbs, and spices, then simmer until rice is cooked and chicken is tender.
- Serve: Garnish with fresh parsley and serve hot.
