Beef Meatball Broth
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A hearty and flavorful beef meatball broth with vegetables, perfect for a family meal.
01:30:00 total
Serves 6
medium
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Ingredients
- ground beef - 1 kg
- rice - watch the video to see (use half of the small amount you have)
- chipotle chili in adobo - watch the video to see (use half)
- ground pepper - to taste
- onion - 1 (divided for meatballs and broth)
- tomato - 1 (for meatballs)
- mint - a little
- egg - 1
- cilantro - a little
- zucchini - 2
- carrots - 2
- potatoes - 2
- corn - watch the video to see (on the cob)
- tomatoes - 4 (for broth)
- piece of onion - 1 piece (for broth)
- garlic cloves - 3 (for broth)
- salt - to taste
- water - watch the video to see
Instructions
- Prepare the broth base: Chop 4 tomatoes, a piece of onion, and 3 garlic cloves. Blend these with half of the chipotle pepper, salt, and water to create the broth base.
- Cook vegetables: Chop zucchini, carrots, potatoes, and corn into large pieces. Add to a pot with a little oil, salt, and water. Let it cook.
- Make meatball mixture: Combine ground beef, chopped onion, tomato, mint, cilantro, an egg, half of the rice, ground pepper, and a bit of salt. Mix well.
- Form and cook meatballs: Form the meat mixture into meatballs. Once the broth is boiling, add the meatballs to cook.
- Combine and simmer: After adding the meatballs, incorporate the blended broth base into the pot. Let everything simmer together until the vegetables and meatballs are cooked through.
- Serve and enjoy: Once everything is cooked, serve the beef meatball broth hot. Enjoy your meal!
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