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Pairs well with Salt-Cured Quail Egg Yolks

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Drink

Negroni

BarChemistry

221.9K views • 2mo ago

A classic cocktail that's all about the liquor, with gin, sweet vermouth, and Campari, garnished with an orange peel.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

5 mins

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Drink

Birz (Ethiopian Honey Wine)

Adane - Ethiopian Food

519.8K views • 8y ago

A traditional Ethiopian honey wine known as Birz, made with natural ingredients to enhance its color and sweetness.

Difficulty:

medium

Cooking Time:

NaN hr NaN mins

Prep Time:

45 mins

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Drink

Negroni

Steve the Bartender

97.7K views • 10mo ago

A classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth.

Difficulty:

easy

Cooking Time:

5 mins

Prep Time:

5 mins

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Salt-Cured Quail Egg Yolks

4.5M views • 5mo ago

60.0K

4.1K

1.3% engagement

A rich and creamy delicacy, salt-cured quail egg yolks add a burst of flavor to dishes, resembling a cheese-like addition.

00:00:00 total

Serves 4

easy

Raw / Cured Seafood

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Recipe by

Max the Meat Guy

View original content

Ingredients

quail egg yolks - watch the video to see
salt - watch the video to see (enough to cover yolks for curing)

Instructions

Curing the yolks: Cover quail egg yolks entirely in salt and let them cure.
Tasting: After curing, taste the yolks which should be rich, creamy, and seasoned, enhancing dishes with their unique flavor.

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