Pairs well with Salmon Burnt Ends with Smoked Cream Cheese and Mango Habanero Glaze
Show only recipes from United States
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
🍯
🧂
🍋
🍫
🌶️
🍄
Salmon Burnt Ends with Smoked Cream Cheese and Mango Habanero Glaze
4.0M views • 11mo ago
245.7K
1.1K
6.1% engagement
Tender chunks of salmon with a sweet and spicy mango habanero glaze, paired with smoked cream cheese for a delightful contrast of flavors and textures.
03:30:00 total
Serves 6
medium
Seafood Main
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- whole salmon - 1
- brown sugar - watch the video to see (for curing)
- cream cheese - 1 (block)
- apple wood - watch the video to see (for smoking)
- whole mango - 1
- habanero - watch the video to see
- honey - watch the video to see
- lemon - 1
- salt - to taste
- pepper - to taste
- extra coarse seasoning - watch the video to see (for salmon)
Instructions
- Prepare the Salmon: Start by filleting the whole salmon, removing the skin, and slicing it into perfect chunks for burnt ends.
- Cure the Salmon: Season the salmon chunks with a mixture of brown sugar and extra coarse seasoning, then let them cure for a couple of hours.
- Season the Cream Cheese: Season a block of cream cheese with extra coarse seasoning to let the flavor penetrate.
- Smoke the Salmon and Cream Cheese: Smoke both the seasoned salmon chunks and cream cheese over apple wood.
- Prepare the Mango Habanero Glaze: Blend a whole mango, habanero, honey, lemon, salt, and pepper, then reduce the mixture to achieve a sweet velvety texture.
- Assemble the Bites: Whip up the smoked cream cheese, coat the salmon chunks with the mango habanero glaze, and assemble your salmon burnt end bites.
