Sweet and Sour Blood Sausage Tacos

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A unique taco recipe featuring blood sausage mixed with blue cheese and a homemade sweet chili sauce, served in spicy wheat tortillas.

00:45:00 total

Serves 4

medium

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Ingredients

  1. blood sausage - 2 units
  2. blue cheese - watch the video to see
  3. garlic - watch the video to see (for honey infusion)
  4. chile de árbol - watch the video to see (for honey infusion)
  5. honey - watch the video to see (infused with garlic and chile de árbol)
  6. spicy wheat tortillas - watch the video to see (Tibax brand recommended)
  7. water - 100 ml
  8. rice vinegar - 100 ml
  9. sugar - 100 g
  10. jalapeño - 2 units (chopped)
  11. garlic - 1 clove (chopped)
  12. bell pepper - 1 unit (roasted and processed)

Instructions

  1. Infuse Honey: Infuse honey with garlic and chile de árbol.
  2. Prepare Sweet Chili Sauce: Combine water, rice vinegar, sugar, chopped jalapeño, chopped garlic, and processed bell pepper in a pot. Bring to a boil, then let cool.
  3. Cook Blood Sausage: Heat the blood sausage on a grill.
  4. Assemble Tacos: Heat a tortilla, add the blood sausage mixture, blue cheese, and infused honey. Roll and brown on a griddle.
  5. Serve: Serve the tacos with additional toppings as desired.

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