Pairs well with Jerk Seared Chili and Sea Bass over Rum Raisin Risotto
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Jerk Seared Chili and Sea Bass over Rum Raisin Risotto
46.6K views • 2mo ago
909
92
2.0% engagement
A vibrant dish featuring jerk-seasoned sea bass served over a sweet rum raisin risotto.
00:45:00 total
Serves 2
medium
Seafood Main
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🧂
🍋
🍫
🌶️
🍄
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Ingredients
- sea bass - 2 fillets (jerk seasoned)
- rice - 1 cup (for risotto)
- rum - 1/4 cup (for risotto)
- raisins - 1/4 cup (for risotto)
- chili - 1 teaspoon (to taste)
- salt - 1 teaspoon (to taste)
- pepper - 1 teaspoon (to taste)
- butter - 2 tablespoons (for cooking)
Instructions
- Prepare the Risotto: In a saucepan, melt butter and add rice. Stir for 1-2 minutes.
- Add Rum and Raisins: Pour in rum and add raisins. Stir until absorbed.
- Cook the Sea Bass: Season sea bass with jerk seasoning and sear in a hot skillet until cooked through.
- Plate the Dish: Serve the jerk sea bass over the rum raisin risotto.
