Pairs well with Dahi Wala Paneer
Sauce / Dressing / Flavoured Butter
Bruno Albouze
2.5K views • 17d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Dahi Wala Paneer
(2.5)
241.4K views • 2mo ago
573
A quick and delicious paneer recipe cooked with curd and spices, perfect for when you need to whip up something in a hurry for guests.
00:20:00 total
Serves 4
easy
Vegetable Highlight
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- mustard oil - 2-3 tbsp (2-3 tbsp)
- bay leaf - 1 (1 no.)
- green cardamom - 2 (2 no.)
- black cardamom - 1 (1 no.)
- cumin seeds - 1 tsp (1 tsp)
- onion - 2 (2 large, diced)
- prepared curd mixture - watch the video to see
- green chillies - 2-3 (2-3 no., less spicy & broken into half)
- tender coriander stems with roots - 1 tbsp (1 tbsp, finely chopped)
- salt - to taste (to taste)
- paneer - 500 gms (500 gms, cubed)
- water - 1 ½ cups (1 ½ cups)
- tomatoes - 2 (2 medium, diced)
- jaggery - 1 tbsp (1 tbsp, chopped)
- curd - 1 ½ cup (1 ½ cup, beaten)
- ginger garlic paste - 1 tbsp (1 tbsp)
- degi red chilli powder - 1 heaped tsp (1 heaped tsp)
- turmeric powder - ½ tsp (½ tsp)
- coriander powder - 1 tbsp (1 tbsp)
- cumin powder - ¼ tsp (¼ tsp)
Instructions
- Prepare Curd Mixture: In a bowl, mix curd, ginger garlic paste, degi red chili powder, turmeric powder, coriander powder, and cumin powder. Set aside.
- Cook Spices: In a handi or kadai, heat mustard oil until smoky, then add bay leaf, green cardamom, black cardamom, and cumin seeds. Let them splutter.
- Sauté Onions: Add diced onions and cook until translucent.
- Add Curd Mixture and Other Ingredients: Add the prepared curd mixture, green chillies, tender coriander stems, and salt. Cook for 5-6 minutes on medium flame.
- Add Paneer and Simmer: Add paneer cubes, water, and diced tomatoes. Let it simmer.
- Finish with Jaggery: Finish by adding jaggery and mix well.
- Garnish and Serve: Transfer to a serving dish, garnish with coriander sprig, and serve hot with roti or naan.
