Pairs well with Rhubarb and Custard Spritz
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Rhubarb and Custard Spritz
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A nostalgic cocktail that evokes childhood memories of trips to the sweet shop, featuring a blend of rhubarb, verjuice, Cabernet, Greek yogurt, and vanilla, finished with gin and carbonation.
08:00:00 total
Serves 4
medium
Decadent Dessert
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Ingredients
- rhubarb - watch the video to see (pureed)
- verjuice - watch the video to see
- Cabernet - watch the video to see
- Greek yogurt - watch the video to see
- vanilla - watch the video to see
- cane sugar - watch the video to see
- fructose - watch the video to see
- citric acid - watch the video to see
- gin - watch the video to see (preferably number three gin)
- dehydrated rhubarb sugar - watch the video to see (for garnish)
Instructions
- Blend and Strain: Blend rhubarb with verjuice and Cabernet, then strain.
- Add Ingredients: To the strained liquids, add Greek yogurt and vanilla. Leave to infuse overnight.
- Clarify: Clarify the mixture to create a super clear base for the cocktail.
- Add Sweeteners and Acid: Add cane sugar, fructose, and citric acid to the mixture.
- Add Gin: Add gin to the mixture.
- Carbonate: Carbonate the spritz before service.
- Garnish: Garnish with dehydrated rhubarb sugar.
