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Honey Cakes

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A cocktail inspired by ancient Roman honey cakes, featuring cognac, lemon juice, honey syrup, and orgeat.

00:00:00 total

Serves 1

easy

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Steve the Bartender
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Ingredients

  1. cognac - 60 ml
  2. lemon juice - 22.5 ml (pseudo lemon juice used)
  3. honey syrup - watch the video to see (3:1 ratio used, slightly under half an ounce)
  4. orgeat - 7.5 ml

Instructions

  1. Prepare the glass: Rim the glass with sugar using the butt of a lemon to wet the edges.
  2. Combine ingredients: In a shaker, combine cognac, lemon juice, honey syrup, and orgeat.
  3. Shake: Shake the mixture for 10 to 12 seconds.
  4. Serve: Strain into the prepared glass.

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