Pairs well with Jamaican Carrot Juice
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Jamaican Carrot Juice
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A refreshing and flavorful carrot juice with a hint of ginger and spices, perfect for a tropical breakfast or a cool drink.
00:15:00 total
Serves 4
easy
Drink
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Ingredients
- carrots - 3 lbs (washed and trimmed)
- water - 8 cups (for blending)
- ginger - to taste (thick pieces)
- lime - 1 (juiced)
- ground cinnamon - 1/3 teaspoon (to taste)
- nutmeg - to taste (freshly grated)
- sweetened condensed milk - 3/4 tin (300 ml) (adjust sweetness to preference)
- pure vanilla extract - to taste (for flavor)
Instructions
- Prepare Carrots: Trim the tops and bottoms of the carrots and wash them thoroughly.
- Chop and Blend: Roughly chop the carrots and blend them in a high-speed blender with 4 cups of water until pulpy.
- Strain Juice: Strain the blended mixture through a cheesecloth or fine strainer to extract the juice.
- Add Flavors: Mix in the lime juice, ground cinnamon, grated nutmeg, and sweetened condensed milk. Stir well.
- Chill and Serve: Chill the juice in the fridge before serving. Optionally, serve over ice or add rum for an adult version.
