Pairs well with Red Snapper with Tomato Stew and Pepper Fume
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Red Snapper with Tomato Stew and Pepper Fume
3.8K views • 16d ago
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A flavorful dish featuring red snapper served with a rich tomato stew, pepper fume, stewed beans, pepper puree, tomato cream, crispy nori chips, and cured egg yolk.
00:40:00 total
Serves 2
medium
Main Various
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Ingredients
- red snapper - watch the video to see (whole or fillets, quantity to serve 2)
- tomato stew - watch the video to see (prepared tomato stew base)
- pepper fume - watch the video to see (pepper-based smoky sauce or infusion)
- stewed beans - watch the video to see (beans stewed until tender)
- pepper puree - watch the video to see (pureed peppers, likely roasted)
- tomato cream - watch the video to see (creamy tomato sauce)
- nori sheets - watch the video to see (for frying into chips)
- cured egg yolk - watch the video to see (to grate over nori chips)
- oil - watch the video to see (for frying nori chips)
- seasonings - watch the video to see (salt, pepper, and others as per taste)
Instructions
- Prepare Tomato Stew: Cook tomatoes and other ingredients to make a rich tomato stew base.
- Make Pepper Fume and Pepper Puree: Prepare a smoky pepper infusion (pepper fume) and a smooth pepper puree, likely by roasting and blending peppers.
- Stew Beans: Cook beans until tender to serve as a side component.
- Prepare Tomato Cream: Make a creamy tomato sauce to complement the dish.
- Fry Nori Chips: Cut nori sheets into chip-sized pieces and fry them until crispy.
- Cure Egg Yolk: Prepare cured egg yolk to grate over the nori chips for added flavor.
- Cook Red Snapper: Cook the red snapper, likely pan-fried or roasted, until done.
- Assemble the Dish: Plate the red snapper with tomato stew, stewed beans, pepper fume, pepper puree, and tomato cream. Top with fried nori chips and grated cured egg yolk.
