Purple Focaccia
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A visually stunning purple focaccia made with beets and radicchio.
00:25:00 total
Serves 8
medium
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Ingredients
- pizza dough - 400 grams (left-over)
- 00 flour - 100 grams
- water - 50-100 ml (adjust based on dough consistency)
- dry yeast - 5 grams
- beets - watch the video to see (cooked and blended)
- radicchio - watch the video to see (optional for more purple color)
- olive oil - watch the video to see
Instructions
- Prepare Dough: Mix pizza dough with flour, water, and yeast. Blend cooked beets (and radicchio for more color) with water and mix into the dough.
- Form Dough: After mixing, form the dough into a ball, coat lightly with olive oil, and let it rest.
- Bake: After resting, prepare the dough on a pan with olive oil and bake at 280°C until done.
