Pairs well with 3-Ingredient Taco Bread

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3-Ingredient Taco Bread

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A simple and quick recipe for taco bread using only three ingredients, perfect for Ramadan. This recipe does not require powdered milk and guarantees success with its unique method of using hot water.

00:15:00 total

Serves 4

easy

Grain / Bread Course

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Ingredients

  1. flour - 3 cups (all-purpose)
  2. salt - a pinch (to taste)
  3. oil - 1 spoon + more for greasing (any neutral oil like vegetable or canola, for the dough and greasing the pan)
  4. water - 1 cup (must be hot)

Instructions

  1. Prepare the Dough: In a bowl, combine 3 cups of flour, a pinch of salt, and a spoon of oil. Gradically add 1 cup of hot water and mix until a dough forms.
  2. Let the Dough Rise: Mix the dough until it becomes moist and starts to rise slightly. This process will be quick due to the hot water.
  3. Shape and Cook: Cut the dough into small pieces and roll each piece thinly. Heat a well-oiled pan and cook each piece of dough, stirring and flipping until it puffs up and is cooked through.
  4. Serve: Shape the cooked bread into tacos and fill with your desired fillings. Enjoy your homemade taco bread with various Ramadan delicacies.

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