Pot Stickers
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A traditional Chinese cooking technique for wrapping pot stickers, featuring a simple method to seal the dumplings perfectly to prevent the filling from bursting out.
00:30:00 total
Serves 30
medium
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Ingredients
- pot sticker wrappers - watch the video to see (floured on one side)
- filling - 2 teaspoons per pot sticker (use your preferred filling)
- water - watch the video to see (for brushing along the edge of the wrapper)
Instructions
- Prepare the Wrapper: Place the wrapper in your non-dominant hand, unfloured side up.
- Add Filling: Add two teaspoons of filling to the center of the wrapper.
- Brush with Water: Brush water along the edge of the wrapper.
- Fold and Pleat: Hold the unwrapped dumpling in your non-dominant hand, cupping it into a half moon. Start on one side of the opening and fold small amounts of dough on top of one another, making a pleat. Make five pleats with equal distance to each other, creating a semblance of ruffles or a paper fan.
- Seal the Dumpling: Ensure the dumpling is fully sealed so the filling doesn't burst out.
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