Pairs well with Pickled Eggplant
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Pickled Eggplant
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A tangy and refreshing pickled eggplant dish, perfect as a side or appetizer.
00:05:00 total
Serves 4
easy
Pickled / Cleansing Course
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Ingredients
- eggplant - 3
- white part of green onion - 1 piece
- sesame seeds - watch the video to see (as needed)
- chopped green onion - 2 tbsp (2 tbsp)
- cooking oil - 3 cups (3 cups)
- soy sauce - 6 tbsp
- vegetable stock - 2 cups
- unrefined sugar - 1 tsp
- vinegar - 1/2 tbsp
Instructions
- Prepare Eggplant: Cut the washed eggplants into halves lengthways and score them.
- Fry Ingredients: Fry the green onion in heated oil, then quickly fry the eggplant for 10-15 seconds.
- Prepare Soy Sauce Brine: Mix soy sauce, vegetable stock, unrefined sugar, and vinegar in a bowl.
- Pickle Eggplant: Place the eggplant and green onion in an airtight container, pour the soy sauce brine over them, and let sit in the fridge for 1-2 days.
- Serve: Serve with chopped green onions and sesame seeds sprinkled atop.
