Pairs well with Tomato Tofu Soup
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Tomato Tofu Soup
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A tangy and comforting soup known as Mommy’s favorite in the Lau household, combining the flavors of tomato, tofu, and a variety of other ingredients for a simple yet complex taste.
00:30:00 total
Serves 4
easy
Soup
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- tomatoes - watch the video to see (diced)
- mushrooms - watch the video to see
- spring onions - watch the video to see (sliced, separate white and green parts)
- ginger - watch the video to see (sliced)
- tofu - watch the video to see
- oil - watch the video to see
- chicken broth - watch the video to see
- water - watch the video to see
- ketchup - watch the video to see
- eggs - watch the video to see (roughly beaten)
- salt - watch the video to see
- sugar - watch the video to see
- sesame oil - watch the video to see
Instructions
- Prepare Ingredients: Cut the tomatoes, mushrooms, spring onions, ginger, and tofu into appropriate sizes.
- Saute Ingredients: In a pan, bring some oil to temperature and saute ginger slices, white parts of the green onion, diced tomatoes, the rest of the tomatoes, and the mushrooms about 30 seconds apart.
- Simmer Soup: Transfer the stir-fried ingredients into a large pot over high heat. Pour in chicken broth and water, then bring it to a simmer.
- Add Tofu and Boil: Add the tofu and let the soup boil for 10 minutes.
- Add Remaining Ingredients: Add some ketchup, then roughly beat some eggs and pour it into the pot while stirring. Flavor your soup further with salt, sugar, and sesame oil.
- Garnish and Serve: Garnish with green onions. Serve hot.
