Pairs well with Level 2 Salmon en Papillote
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Level 2 Salmon en Papillote
(2.0)
1.2M views • 4mo ago
21.0K
717
1.7% engagement
Salmon cooked in a paper parcel with leeks, garlic, lemon, ginger, and white wine, served with a Thai yellow curry broth.
00:20:00 total
Serves 2
medium
Seafood Main
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🧂
🍋
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🌶️
🍄
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Ingredients
- salmon fillet - 1 (flesh side up)
- leeks - watch the video to see (sliced)
- garlic - 3-4 cloves (lightly crushed)
- lemon - watch the video to see (sliced)
- ginger - watch the video to see (sliced)
- fennel - watch the video to see (shaved for garnish)
- olive oil - tiny bit
- vinegar - tiny bit
- white wine - glug
- Thai yellow curry broth - watch the video to see (includes lemongrass, ginger, coconut milk, onions, shallots, garlic, and Thai yellow curry paste)
Instructions
- Prepare the Papillote: Fold paper to create a parcel, adding a base layer of sliced leeks, garlic, lemon, and ginger.
- Add the Salmon: Place the salmon fillet on the base, add olive oil, vinegar, and white wine. Seal the parcel and bake at 180°C (356°F) for 15-20 minutes.
- Prepare the Sauce: Warm the Thai yellow curry broth in a pan.
- Serve: Open the parcel, place the salmon on a dish, and garnish with shaved fennel. Drizzle with the curry broth and a bit of the juice from the bag.
