The 3 Salmon Techniques Every Chef Should Learn

Mastering salmon is the ultimate power move for any aspiring chef or home cook. From crispy pan-fried fillets to tender en papillote, and finally, the luxurious 2 Michelin-star confit technique, these methods will elevate your skills and transform your cooking. Jack breaks down the secrets behind each technique, teaching you step-by-step how to cook salmon like a pro. Whether you're perfecting pan-fried salmon for weeknight dinners, creating an elegant en papillote for guests, or impressing with a Michelin-level confit, this guide will take your culinary game to the next level. Learn how to achieve crispy skin, tender flesh, and complex flavors in every dish. Whether you're a beginner or a seasoned cook, this video has something for everyone. VIDEO CHAPTERS 00:00 - SALMON! 00:17 - Level 1 03:42 - The Problem With Salmon 04:09 - Level 2 07:56 - Level 3 12:04 - Tasting