Pairs well with Piadina Rolls with Marinated Salmon, Avocado, and Cream Cheese
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Piadina Rolls with Marinated Salmon, Avocado, and Cream Cheese
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A fresh and quick aperitif recipe featuring piadina flatbreads rolled with marinated salmon, ripe avocado slices, tomato, and a creamy Philadelphia cheese filling seasoned with lime zest.
00:01:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- piadine - 4 (flatbreads for rolling)
- Norwegian salmon fillet - 300 g (skinless and boneless, cut into thin slices for marinating)
- Philadelphia cream cheese - 200 g (soft cheese for creamy filling)
- lemon juice - 50 g (used for marinade and to prevent avocado browning)
- extra virgin olive oil - 60 g (used in marinade and cream)
- salt - to taste (for seasoning marinade and cream)
- black pepper - to taste (for seasoning marinade and cream)
- avocado - 250 g (ripe, sliced thinly)
- tomato - 1 piece (sliced, preferably ramato variety)
- lime zest - watch the video to see (for seasoning the cream cheese)
Instructions
- Prepare the marinade: In a bowl, combine lemon juice, extra virgin olive oil, salt, and pepper. Whisk well to mix.
- Marinate the salmon: Place the thinly sliced salmon into the marinade and mix well to coat all slices. Refrigerate for 1 hour to allow flavors to develop.
- Prepare the avocado: Slice the ripe avocado thinly. To prevent browning, sprinkle a few drops of lemon juice over the slices.
- Make the creamy filling: In a bowl, mix Philadelphia cream cheese with lime zest, a drizzle of olive oil, salt, and pepper. Stir until smooth and creamy.
- Heat the piadine: Warm each piadina for about 1 minute on each side until heated through.
- Assemble the rolls: On each warmed piadina, layer marinated salmon slices, avocado slices, tomato slices, and finally the creamy cheese mixture. Roll the piadina first one way, then the other to form a roll.
- Serve: Plate the piadina rolls and serve immediately as a fresh and flavorful aperitif.
