Pairs well with Creamy Roasted Cauliflower and Broccoli with Greek Yogurt and Cheese
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Creamy Roasted Cauliflower and Broccoli with Greek Yogurt and Cheese
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A healthy and wholesome dish featuring evenly cut cauliflower and broccoli florets steamed in the oven with water and seasonings, topped with shredded mixed cheese and Greek yogurt, then broiled to golden perfection for a creamy, tangy, and comforting bite.
00:30:00 total
Serves 3
easy
Sides / Appetizer
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Ingredients
- water - 150 ml (used for steaming the florets)
- garlic cloves - 3 cloves (whole cloves added for flavor)
- Greek yoghurt - 140 g (used instead of cream for a lighter, tangier twist)
- shredded mixed cheese - 200 g (generous layer for topping)
- chilli flakes - watch the video to see (to taste, for seasoning and mild heat)
- cauliflower florets - watch the video to see (cut evenly for consistent cooking)
- broccoli florets - watch the video to see (cut evenly for consistent cooking)
Instructions
- Prepare the florets: Cut the cauliflower and broccoli florets evenly to ensure consistent cooking.
- Steam the florets: Place the florets in a foil-lined tray or dish, add 150 ml of water and 3 cloves of garlic. Wrap with foil to create a steam bake effect that enhances flavor and reduces cooking time. Steam in the oven until tender.
- Add toppings: Remove the foil and evenly spread 200 g of shredded mixed cheese and 140 g of Greek yoghurt over the steamed florets. Sprinkle chilli flakes to taste.
- Broil to finish: Place the dish under a broiler until the cheese topping is golden and bubbly.
- Serve: Serve the creamy roasted cauliflower and broccoli hot as a healthy and comforting dish.
