Pairs well with Peppercorn Sauce

Show only recipes from Australia

Peppercorn Sauce

689.3K views • 1y ago
16.1K
757
2.3% engagement

A creamy and spicy sauce perfect for enhancing the flavor of steak.

00:45:00 total

Serves 4

medium

Sauce / Dressing / Flavoured Butter

Australia flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. shallots - 2 (finely diced)
  2. black peppercorns - 1 tbsp
  3. pink peppercorns - 1 tbsp
  4. salt - to taste
  5. oil - 1 tbsp
  6. butter - 50g
  7. brandy - 100ml
  8. beef stock - 250ml
  9. green peppercorns - 1 tbsp
  10. cream - 100ml

Instructions

  1. Toast peppercorns: Toast the black and pink peppercorns until fragrant, then pound them in a mortar and pestle to a coarse ground consistency.
  2. Sauté shallots: In a saucepan, sauté the shallots in butter and oil with a pinch of salt until fully cooked.
  3. Combine and reduce: Add the ground pepper, followed by the brandy. Allow the alcohol to burn off, then add the beef stock and reduce by half.
  4. Finish with cream: Check the salt levels and finish the sauce by stirring in the cream until you have a velvety sauce.

Similar Recipes