Show only recipes from Australia
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Traditional Beer Battered Pollock with Triple Cooked Chips
Fallow
A classic British dish featuring crispy beer-battered Pollock fillets served with golden, fluffy triple-cooked chips. This recipe guides you through creating restaurant-quality fish and chips at home, focusing on achieving the perfect texture and flavor.
1 hr
A creamy and spicy sauce perfect for enhancing the flavor of steak.
00:45:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
Recipe by
Spicy Tuna Onigiri
A spicy twist on the traditional onigiri, filled with a spicy tuna mixture and wrapped in nori, perfect for those who like a little heat.
Butter Chicken
A rich and creamy butter chicken with grilled chicken thighs and legs, served with pilau rice.
1 hr 30 mins
Creamy Tantan Spaghetti
A quick and easy dinner recipe that blends the flavors of Japanese tantanmen and Fettuccine Alfredo into a creamy pasta dish with a hint of Asian flavors.
Giant Spicy Tuna Sushi Roll
A massive sushi roll filled with spicy tuna, avocado, and cucumber.
20 mins