Paddington Cocktail

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A unique cocktail inspired by marmalade sandwiches, featuring a technique called fatwashing with Hennessy, hazelnut oil, and Camenal flowers, followed by the addition of bourbon, King's ginger, honey, and kooch.

00:00:00 total

Serves 1

medium

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Ingredients

  1. Hennessy - watch the video to see (watch the video to see)
  2. Hazelnut oil - watch the video to see (watch the video to see)
  3. Camenal flowers - watch the video to see (watch the video to see)
  4. Bourbon - watch the video to see (watch the video to see)
  5. King's ginger - watch the video to see (watch the video to see)
  6. Honey - watch the video to see (watch the video to see)
  7. Kooch - watch the video to see (watch the video to see)

Instructions

  1. Fatwashing: Mix Hennessy, hazelnut oil, and Camenal flowers together and freeze. The Hennessy won't freeze, separating it from the oil.
  2. Creating the Fat Cap: Remove the mixture from the freezer and use the solid portion, known as the fat cap, for the cocktail.
  3. Mixing the Cocktail: Add bourbon, King's ginger, honey, and kooch to the fatwashed Hennessy. Mix well.

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