Olive Tapenade

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A versatile and flavorful olive tapenade perfect for spreading on toast, crackers, or serving with grilled fish and new potatoes.

00:00:00 total

Serves 4

easy

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Recipe by

Andy Cooks

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Ingredients

olives - 160g (5½ oz)
capers - 1 tsp
rosemary - 1 small sprig (1 small sprig, picked and roughly chopped)
lemon juice - 1 lemon (juice of 1 lemon)
olive oil - 3 tbsp

Instructions

Blend Ingredients: Add all the ingredients to a food processor and blend until you reach your desired consistency. For a balance of smoothness with some texture, blend until reasonably smooth but slightly chunky.

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