Oklahoma Smash Burger
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A classic American-style smash burger featuring a high-fat beef patty, American cheese, and thinly sliced sweet onions, all served on a soft potato bun.
00:10:00 total
Serves 2
medium
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Ingredients
- 70-30 beef mince - 160g (formed into 80g balls)
- American cheese - 2 slices
- soft potato bun - 1
- sweet onions - watch the video to see (very thinly sliced)
Instructions
- Prepare Onions: Slice the sweet onions very thinly using a mandolin or a deli slicer.
- Heat Skillet: Preheat your skillet to 280-300°F (140-150°C).
- Form Patties: Place the 80g balls of 70-30 beef mince on the skillet, season with salt, top with a generous amount of sliced onions, and smash.
- Cook: Cook until desired doneness, flipping once. After flipping, add American cheese to each patty and allow it to melt.
- Assemble Burger: Place the cooked patties on the soft potato bun. Optionally, add more onions on top before closing the burger with the top bun.
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