Pairs well with Oklahoma Smash Burger
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Oklahoma Smash Burger
206.7K views • 3mo ago
7.5K
473
3.6% engagement
A classic American-style smash burger featuring a high-fat beef patty, American cheese, and thinly sliced sweet onions, all served on a soft potato bun.
00:10:00 total
Serves 2
medium
Meat Main Course
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🧂
🍋
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🌶️
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Ingredients
- 70-30 beef mince - 160g (formed into 80g balls)
- American cheese - 2 slices
- soft potato bun - 1
- sweet onions - watch the video to see (very thinly sliced)
Instructions
- Prepare Onions: Slice the sweet onions very thinly using a mandolin or a deli slicer.
- Heat Skillet: Preheat your skillet to 280-300°F (140-150°C).
- Form Patties: Place the 80g balls of 70-30 beef mince on the skillet, season with salt, top with a generous amount of sliced onions, and smash.
- Cook: Cook until desired doneness, flipping once. After flipping, add American cheese to each patty and allow it to melt.
- Assemble Burger: Place the cooked patties on the soft potato bun. Optionally, add more onions on top before closing the burger with the top bun.
