Pairs well with Smash Burger Taco
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Smash Burger Taco
3.9M views • 1y ago
114.6K
4.5K
2.9% engagement
A unique twist on a classic burger, served in a corn tortilla instead of a bun.
00:10:00 total
Serves 1
easy
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- Mayo - watch the video to see
- Ketchup - watch the video to see
- Mustard - watch the video to see
- Salt and pepper - watch the video to see (to taste)
- Ground beef - 2 to 3 oz (75% lean, 2 to 3 oz ball)
- Corn tortilla - 1 (raw)
- American cheese - 1 slice (slice)
- Lettuce - watch the video to see (shredded)
- White onion - watch the video to see (thinly sliced)
- Pickle - watch the video to see (diced)
Instructions
- Make Burger Sauce: In a small bowl, whisk together mayo, ketchup, mustard, salt, and pepper until combined.
- Cook Beef: On a hot griddle, add the ball of ground beef, season with salt, cover with a corn tortilla, and press until thin. Sear for 1-2 minutes, then flip, season, and add cheese.
- Assemble Taco: Once the cheese is melted, place onto a board, add sauce, lettuce, onion, and pickle.
