Pairs well with Oklahoma Onion Burger
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Oklahoma Onion Burger
4.8M views • 1y ago
375.8K
797
7.8% engagement
A classic American cheeseburger with a flavorful twist, featuring caramelized onions mixed right into the burger patty.
00:10:00 total
Serves 4
easy
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- ground beef - watch the video to see (preferably 80/20 mix for juiciness)
- onions - watch the video to see (thinly sliced)
- salt - watch the video to see
- pepper - watch the video to see
- cheese - watch the video to see (sliced, your choice of cheese)
- burger buns - watch the video to see
Instructions
- Prepare the Beef: Form the ground beef into patties.
- Add Onions: Press a generous amount of thinly sliced onions into one side of each patty.
- Season: Season both sides of the patties with salt and pepper.
- Cook: Cook the patties onion-side down on a hot griddle or skillet until the onions are caramelized, then flip to cook through.
- Add Cheese: Place a slice of cheese on each patty and let it melt.
- Assemble the Burger: Place the cooked patties on burger buns and serve hot.
