Ribeye Steak with Alfredo Vegetables
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A juicy ribeye steak grilled to perfection, served with sautéed vegetables and homemade Alfredo sauce.
00:05:00 total
Serves 2
medium
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Ingredients
- Ribeye steak - 1 (for grilling)
- Oil - to taste (for brushing)
- Complete seasoning - to taste (for seasoning the steak)
- Oregano - to taste (for seasoning)
- Bell peppers - 1 cup (red and green)
- Onion - 1 (sliced)
- Butter - 1 tablespoon (for sautéing vegetables)
- Mushrooms - 1 cup (sliced)
- Alfredo sauce - 1 cup (homemade or store-bought)
- Salt - to taste (to taste)
- Pepper - to taste (to taste)
Instructions
- Prepare the Steak: Brush the ribeye steak with oil and season both sides with complete seasoning and oregano.
- Grill the Steak: Place the seasoned steak on a hot griddle and cook in an infrared oven for about 3-4 minutes.
- Flip the Steak: Turn the steak over and cook for an additional 1.5 minutes until golden brown.
- Rest the Steak: Remove the steak from the heat and let it rest for at least 10 minutes.
- Sauté the Vegetables: In a saucepan, heat butter and add sliced onion and bell peppers. Stir-fry until aromatic.
- Add Mushrooms: Add sliced mushrooms to the pan and continue cooking until softened.
- Combine with Alfredo Sauce: Pour in the Alfredo sauce, season with salt and pepper, and stir well.
- Serve: Slice the rested steak and serve it with the sautéed vegetables and Alfredo sauce.
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