No-Knead Focaccia
(0.5)
538.9K views • 10mo ago
15.4K
764
2.9% engagement
A high hydration dough focaccia filled with olive oil, perfect for a delicious lunch.
00:45:00 total
Serves 8
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- yeast - watch the video to see (watch the video to see)
- water - watch the video to see (watch the video to see)
- salt - watch the video to see (watch the video to see)
- flour - watch the video to see (high hydration)
- olive oil - watch the video to see (generous amount for the tray and on top)
Instructions
- Prepare Dough: Mix yeast, water, and salt. Add to flour and mix until dough comes together.
- First Rest: Cover and rest the dough in a warm place for 30 minutes.
- Stretch and Fold: Perform four stretch and folds, then rest for another 30 minutes. Repeat this process three more times.
- Prepare for Baking: Transfer the dough to an oiled cast iron brazer, stretch it out, and let it prove for about 30 minutes or until it doubles in size.
- Bake: Dimple the dough, add more olive oil, and bake in the oven until golden and cooked through.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
