Show only recipes from Italy
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Crispy and Tender Calamari
Fallow
A recipe for making crispy and tender calamari using the velveting technique with a bicarbonate solution.
4 hr 15 mins
A classic Italian tomato and basil sauce recipe featuring garlic, canned tomatoes, brown sugar, and fresh basil, simmered to perfection.
00:20:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Classic Ratatouille
A traditional French vegetable dish made with thinly sliced zucchini, yellow squash, eggplant, and Roma tomatoes layered over a flavorful tomato and garlic-onion sauce, baked to perfection.
1 mins
Spanish-Style Pinto Beans (Alubias Pintas a la Andaluza)
A simple, heart-healthy Spanish dish featuring pinto beans cooked with aromatic vegetables, smoked paprika, herbs, and sherry vinegar, ready in about 30 minutes using just one pan. Perfect as a side dish or main course.
10 mins
Hearty Tuna Tomato Rice (Arroz con Atún y Tomate)
A simple and delicious Spanish dish combining canned tuna, tomato sauce, and rice, ready in just 30 minutes. Perfect served with crunchy baguette and Spanish red wine.
5 mins
Ratatouille
A classic French vegetable stew made with a creative twist involving a trained rat assisting in the cooking process, culminating in a baked vegetable dish with tomato sauce and fresh herbs.