Pairs well with Ratatouille
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Ratatouille
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A classic French vegetable stew made with a creative twist involving a trained rat assisting in the cooking process, culminating in a baked vegetable dish with tomato sauce and fresh herbs.
00:45:00 total
Serves 4
medium
Vegetable Highlight
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Ingredients
- olive oil - watch the video to see (used for sautéing onions and garlic)
- onions - watch the video to see (chopped for sautéing)
- garlic - watch the video to see (minced for sautéing)
- tomato sauce - watch the video to see (used as the base sauce)
- mixed vegetables - watch the video to see (various vegetables for ratatouille, likely including zucchini, eggplant, bell peppers)
- chive - 1 sprig (used as a finishing garnish)
Instructions
- Prepare Ingredients: Wash and chop the vegetables including onions, garlic, and mixed vegetables suitable for ratatouille.
- Sauté Aromatics: Heat olive oil in a pan, then sauté onions and garlic until fragrant and translucent.
- Add Tomato Sauce: Add tomato sauce to the pan with the sautéed aromatics and cook until the sauce tastes perfect.
- Combine Vegetables: Lower the prepared vegetables into the pan with the sauce, mixing well.
- Bake Ratatouille: Transfer the vegetable and sauce mixture to an oven-safe dish and bake until vegetables are tender and flavors meld.
- Garnish and Serve: Add a final touch by garnishing with a fresh chive sprig before serving.
