Pairs well with Nambi Fried Pork Belly
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Nambi Fried Pork Belly
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Crisp, savoury pork belly served with bright sambal chilli, a traditional Hakka dish.
00:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- pork belly - watch the video to see (cut into pieces)
- sambal chilli - watch the video to see (for serving)
- oil - watch the video to see (for deep frying)
Instructions
- Prepare Pork Belly: Cut the pork belly into pieces suitable for frying.
- Heat Oil: Heat oil in a deep fryer or large pot.
- Deep Fry: Deep fry the pork belly pieces until they are crisp and golden.
- Serve: Serve the fried pork belly with sambal chilli on the side.
