Crisp, savoury pork belly, bright sambal chilli and an ice-cold beer… Brb dreaming rn 🤤 Watch the full YouTube video on our channel to discover what preserving Hakka recipes looks like to Aunty Siam and Weiheng 🤩🤩 Follow @auntysiam on Instagram and come try their traditional Hakka food at GastroBeats this year, 29 May - 22 June 2025! 🕺
2025-04-30
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video
Content by
The Meatmen ChannelCrisp, savoury pork belly served with bright sambal chilli, a traditional Hakka dish.
Difficulty:
Cooking Time:
30 mins
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