Pairs well with Naan Bread
Naan Bread
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Homemade naan bread with nigella seeds, perfect for serving with curry.
00:15:00 total
Serves 6
medium
Grain / Bread Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- dried yeast - 7g (1 sachet)
- golden caster sugar - 2 tsp (for activating yeast)
- lukewarm water - 125g (for yeast mixture)
- strong white bread flour - 300g (plus extra for dusting)
- baking powder - 1/2 tsp
- salt - 1/2 tbsp
- butter or ghee - 25g + 2-3 tbsp (melted, for dough and brushing)
- natural yogurt - 150ml
- nigella seeds - 1 1/2 tbsp
- coriander stalks - to taste (optional, for garnish)
- garlic cloves - to taste (optional, for garnish)
Instructions
- Prepare Yeast Mixture: Activate yeast in warm water with a sprinkle of sugar.
- Make Dough: Mix flour, remaining sugar, nigella seeds, salt, and baking powder. Add melted ghee/butter, yogurt, and yeast mixture. Knead until smooth, then let rise for 1 hour.
- Form and Cook Naan: Divide dough into 90g balls and let rise covered. Roll out dough into flat shapes. Dry fry in a hot pan until cooked through. Brush with melted ghee and keep warm.
