Pairs well with Homemade Naan
Homemade Naan
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Delicious homemade naan bread, perfect for any meal.
00:10:00 total
Serves 6
medium
Sides / Appetizer
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Ingredients
- hot water - 170 ml (at 40°C)
- instant yeast - 6 g (for activating)
- sugar - 20 g (to activate yeast)
- egg - 1 (for dough)
- milk - 30 ml (for dough)
- flour - watch the video to see (for the dough)
- salt - 3 g (for flavor)
- melted butter - 40 g (for dough)
- garlic - 2 cloves (for brushing)
- coriander - watch the video to see (optional, for flavor)
Instructions
- Activate Yeast: Mix hot water with instant yeast and sugar, let rest for 10 minutes.
- Prepare Egg Mixture: Beat the egg and mix with milk.
- Combine Dry Ingredients: In a large bowl, combine flour and salt.
- Make Dough: Create a well in the flour, add yeast mixture, egg mixture, and melted butter. Mix and knead until a ball forms.
- Let Dough Rise: Cover the dough with a cloth and let it rise until doubled in size (1-1.5 hours).
- Shape Naan: Divide the dough into 6-8 pieces, shape into balls, and let rest for 15 minutes.
- Prepare Garlic Butter: Mix melted butter with minced garlic.
- Cook Naan: Roll out each ball to about 3-4 mm thick, cook in a hot pan at 150°C for 1-1.5 minutes on each side.
- Brush with Garlic Butter: Brush each naan with garlic butter and sprinkle with coriander if desired.
