Tortilla Bread

Instructions

1. Mix Ingredients: Combine flour, salt, and oil in a bowl.
2. Add Water: Prepare 1.5 cups of boiling water and stir it into the flour mixture until it forms a ball.
3. Knead Dough: Knead the dough with your hands for 1-2 minutes until ready.
4. Shape Dough: Divide the dough into about 15 small pieces and shape them into balls.
5. Flatten Balls: Flatten each ball on a floured surface.
6. Cook Tortillas: Heat a non-stick pan over medium heat and cook each tortilla until it changes color, flipping as needed.
7. Store Tortillas: Cover cooked tortillas with a clean towel to keep them warm and soft.