Pairs well with Minced Meat Samosa Filling
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Minced Meat Samosa Filling
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A rich and flavorful minced meat filling for samosas, seasoned with a blend of spices.
00:45:00 total
Serves 8
medium
Meat Main Course
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Ingredients
- minced meat (veal or beef) - 1 kilogram
- onions - 2 (finely chopped)
- oil - 2 tablespoons
- cinnamon - 1 teaspoon
- sugar - 1 teaspoon
- salt - 1 teaspoon
- coriander - 1 tablespoon
- cumin - 1 tablespoon
- black pepper - 1/2 teaspoon
- parsley - 1/2 bunch (half a bunch)
- lemon juice - 1/2 lemon (from half a lemon)
- meatballs - 1/2 bunch (half a bunch, optional)
Instructions
- Sauté Onions: In a pan, add oil and sauté onions for two minutes without letting them take on color.
- Cook Minced Meat: Add minced meat to the pan and cook until it begins to change color. Shred the meat well.
- Add Spices: Add all the spices and stir well, letting the meat absorb the spices. Add lemon juice.
- Cool and Add Parsley: Let the meat cool completely before adding parsley and optional meatballs. Mix well.
