Pairs well with Mictlan
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Mictlan
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A floral and slightly spicy margarita with mezcal, Ancho Reyes chili liqueur, hibiscus infusion, lime juice, simple syrup, and a worm salt rim.
00:00:00 total
Serves 1
easy
Drink
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- mezcal (Luna L espinillo) - 1 1/2 oz (45 ml) (sweet grassy notes)
- Ancho Reyes chili liqueur - 1/2 oz (15 ml) (earthy spicy)
- hibiscus infusion - 1 1/2 oz (45 ml) (cold infused)
- fresh lime juice - 1 oz (30 ml)
- simple syrup - 1/2 oz (15 ml)
- worm salt - watch the video to see (for rim)
Instructions
- Prepare Glass: Line a glass with worm salt.
- Combine Ingredients: Combine mezcal, Ancho Reyes chili liqueur, hibiscus infusion, lime juice, and simple syrup in a shaker.
- Shake and Serve: Add ice, shake for 10 to 12 seconds, and strain over fresh ice into the prepared glass.
