Penicillin Cocktail
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A Scotch-based cocktail with a main flavor of ginger, honey syrup, and lemon juice, known for its bold taste and medicinal undertones.
00:00:00 total
Serves 1
easy
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Ingredients
- ginger - 4 pieces (cut into pieces)
- honey syrup - 3/4 ounces (honey diluted with water)
- lemon juice - 3/4 ounces (freshly squeezed)
- Scotch - 2 ounces (Johnny Walker recommended)
- ice - watch the video to see (hand-flavored, optional)
- ginger candy or raw ginger - watch the video to see (for garnish, optional)
- lemon peel - 1 peel (for garnish, optional)
Instructions
- Prepare Ginger: Add ginger pieces into the shaker.
- Add Honey Syrup and Lemon Juice: Pour 3/4 ounces of honey syrup and an equal amount of freshly squeezed lemon juice into the shaker.
- Muddle Ingredients: Give the mixture a girthy muddle to blend the flavors, especially to break down the tough ginger.
- Add Scotch: Pour 2 ounces of Scotch, preferably Johnny Walker, into the shaker.
- Shake with Ice: Add hand-flavored ice and shake the mixture well.
- Garnish and Serve: Garnish with a piece of ginger candy, raw ginger, or a lemon peel. Express the lemon peel over the drink before serving to enhance the aroma.
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