Pairs well with Mochi
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Mochi
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A simple and delicious mochi recipe featuring a sweet bean paste filling.
00:30:00 total
Serves 4
medium
Light Fruit-Based Dessert
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Ingredients
- sweet rice flour - watch the video to see
- sugar - watch the video to see
- water - watch the video to see
- potato starch - watch the video to see (for coating)
- bean paste - watch the video to see (for filling)
Instructions
- Mix Ingredients: In a bowl, add sweet rice flour, sugar, and water. Mix well.
- Cook Mixture: Add the mixture to a hot cut (pot) and mix until it thickens.
- Prepare Surface: Fully coat your surface with potato starch.
- Roll Out Dough: Slap the thickened mixture onto the surface, grab a rolling pin, and roll out the dough.
- Cut Out Mochi: Use a small bowl to cut out little perfect circles.
- Fill and Fold: Fill each circle with bean paste, then fold up the sides to seal the mochi.
