Pairs well with Banana Mochi Rolls
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Banana Mochi Rolls
5.5K views • 2y ago
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Soft and chewy Hong Kong-style mochi rolls flavored with real bananas. They are easy to make and offer a nice texture with the right amount of sweetness.
00:30:00 total
Serves 8
easy
Decadent Dessert
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Ingredients
- peeled bananas - 300 grams
- glutinous rice flour - 150 grams (plus 100 grams for dusting)
- rice flour - 50 grams
- sugar - 100 grams
- water - 100 grams
- oil - 1 tablespoon
- glutinous rice flour - 100 grams (for dusting)
Instructions
- Prepare Ingredients: Measure and prepare all the ingredients as listed.
- Blend Bananas: Puree the bananas until smooth.
- Mix Dry Ingredients: In a large bowl, mix the glutinous rice flour, rice flour, and sugar.
- Combine Wet and Dry Ingredients: Gradually add the banana puree, water, and oil to the dry ingredients, mixing until a smooth batter forms.
- Steam the Mochi Rolls: Pour the batter into a prepared steaming tray and steam until set. Allow to cool slightly.
- Cut and Serve: Once cooled, cut the mochi into rolls and dust with glutinous rice flour before serving.
