Banana Mochi Rolls
(1.5)
5.2K views • 2y ago
102
3
2.0% engagement
Soft and chewy Hong Kong-style mochi rolls flavored with real bananas. They are easy to make and offer a nice texture with the right amount of sweetness.
00:30:00 total
Serves 8
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- peeled bananas - 300 grams
- glutinous rice flour - 150 grams (plus 100 grams for dusting)
- rice flour - 50 grams
- sugar - 100 grams
- water - 100 grams
- oil - 1 tablespoon
- glutinous rice flour - 100 grams (for dusting)
Instructions
- Prepare Ingredients: Measure and prepare all the ingredients as listed.
- Blend Bananas: Puree the bananas until smooth.
- Mix Dry Ingredients: In a large bowl, mix the glutinous rice flour, rice flour, and sugar.
- Combine Wet and Dry Ingredients: Gradually add the banana puree, water, and oil to the dry ingredients, mixing until a smooth batter forms.
- Steam the Mochi Rolls: Pour the batter into a prepared steaming tray and steam until set. Allow to cool slightly.
- Cut and Serve: Once cooled, cut the mochi into rolls and dust with glutinous rice flour before serving.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
