Pairs well with Strawberry Marshmallow Mortadella
Strawberry Marshmallow Mortadella
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A sweet twist on the classic mortadella, using strawberry and marshmallow to create a unique dessert topping.
00:10:00 total
Serves 8
hard
Decadent Dessert
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Ingredients
- sugar - 150 grams
- corn syrup - 45 grams
- water - 45 grams
- gelatin sheets - 10 grams
- strawberry puree - 150 grams
Instructions
- Cook Sugar Mixture: Boil sugar, corn syrup, and water for a few minutes.
- Prepare Gelatin: Soak gelatin sheets in cold water until soft.
- Combine with Strawberry Puree: Dissolve gelatin in strawberry puree, then heat until gelatin is fully dissolved.
- Mix and Set: Combine the sugar mixture with the strawberry and gelatin mixture, then pour into a container and let set in the fridge for 24 hours.
