Pairs well with Mayonnaise
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Mayonnaise
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Homemade mayonnaise using fresh eggs and a blend of oils for a customizable flavor.
00:00:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- egg yolk - 1 (from a fresh egg)
- mustard - watch the video to see
- lemon juice - watch the video to see (from half a lemon, or a whole one if dry)
- salt - pinch (pinch of)
- avocado oil - watch the video to see
- olive oil - watch the video to see (smoked, for flavor)
- water - watch the video to see (room temperature, as needed to thin)
Instructions
- Combine Base Ingredients: To a tall jar, add egg yolk, mustard, lemon juice, and a pinch of salt.
- Blend: Using an immersion blender at the bottom of the jar, start blending, tilting to one side and slowly moving up to emulsify the oil into the yolk and mustard mixture.
- Adjust Consistency: If the mayonnaise is too thick, add a bit of room temperature water to thin it out.
- Season: Check the seasoning and adjust if necessary.
- Store: Transfer to an airtight container, label, and refrigerate for 3 to 5 days.
