Pairs well with Malcolm Reed's Tomahawk Ribeye
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Malcolm Reed's Tomahawk Ribeye
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A savory grilled Tomahawk Ribeye steak seasoned with a custom rub.
01:00:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- Tomahawk Ribeye steak - watch the video to see
- fine grain rub - watch the video to see
- coarse seasoning - watch the video to see
- butter - watch the video to see (for basting)
Instructions
- Season the steak: Season the steak with a layer of fine grain rub, followed by a more coarse seasoning.
- Grill the steak: Grill the steak, starting on sprayed down grill grates, then finish cooking over lower heat on the smoker.
- Baste with butter: Baste the steak with melted butter for added flavor.
- Rest and serve: Let the steak rest after reaching an internal temperature of 125°F, then serve.
