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Malcolm Reed's Tomahawk Ribeye

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A savory grilled Tomahawk Ribeye steak seasoned with a custom rub.

01:00:00 total

Serves 2

medium

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Max the Meat Guy
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Ingredients

  1. Tomahawk Ribeye steak - watch the video to see
  2. fine grain rub - watch the video to see
  3. coarse seasoning - watch the video to see
  4. butter - watch the video to see (for basting)

Instructions

  1. Season the steak: Season the steak with a layer of fine grain rub, followed by a more coarse seasoning.
  2. Grill the steak: Grill the steak, starting on sprayed down grill grates, then finish cooking over lower heat on the smoker.
  3. Baste with butter: Baste the steak with melted butter for added flavor.
  4. Rest and serve: Let the steak rest after reaching an internal temperature of 125°F, then serve.

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