Pairs well with Lobia and Veg Kababs
Show only recipes from Pakistan
Lobia and Veg Kababs
(1.0)
69.3K views • 1mo ago
1.4K
85
2.1% engagement
Nutritious and power-packed kababs made with black-eyed beans and mixed vegetables, juicy and bursting with flavor.
00:20:00 total
Serves 4
medium
Sides / Appetizer
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Cabbage - 1/2 medium (½ medium)
- Capsicum - 1/2 medium (½ medium)
- Onion - 1/2 medium (½ medium)
- Green chillies - 2 (2)
- Garlic - 3 cloves (3 cloves)
- Ginger - 1-inch piece (1-inch piece)
- Carrot - 1/2 medium (½ medium)
- Brown breadcrumbs - 1/2 cup (½ cup)
- Water - 1/4 cup (¼ cup)
- Black-eyed beans - 2 cups (soaked & boiled)
- Mint leaves - 2-3 tablespoons (chopped, 2-3 tablespoons)
- Fresh coriander - 2-3 tablespoons (chopped, 2-3 tablespoons)
- Red chilli powder - 1 teaspoon (1 teaspoon or to taste)
- Garam masala powder - 1/2 teaspoon (½ teaspoon)
- Cumin seeds - 2 teaspoons (roasted & crushed, 2 teaspoons)
- Coriander seeds - 2 teaspoons (roasted & crushed, 2 teaspoons)
- Himalayan pink salt - 1 teaspoon (1 teaspoon or to taste)
- Sesame seeds - 2 tablespoons (2 tablespoons or as required)
- Olive oil - 2 tablespoons (for frying, 2 tablespoons)
Instructions
- Chop Vegetables: Chop cabbage, capsicum, onion, green chillies, garlic, ginger and set aside.
- Grate Carrot: Grate carrot and set aside.
- Mash Beans: In a bowl, add brown breadcrumbs, water, black-eyed beans and mash well with a masher.
- Combine Ingredients: Add all chopped vegetables, mint leaves, fresh coriander, red chilli powder, garam masala powder, cumin seeds, coriander seeds, pink salt and mix until well combined.
- Shape Kababs: With wet hands, take a small quantity of mixture (60g) and make kababs of equal sizes.
- Coat Kababs: Roll the sides of kababs on sesame seeds to coat them.
- Fry Kababs: In a frying pan, add olive oil, heat it and shallow fry on low flame until golden brown (makes 11-12 kababs).
