Pairs well with Lebanese Fried Eggs with Zucchini and Potatoes
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Lebanese Fried Eggs with Zucchini and Potatoes
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A delicious and luxurious dish made with fried eggs, zucchini, and potatoes, seasoned with spices, perfect for any meal.
00:20:00 total
Serves 2
easy
Breakfast
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Ingredients
- potato - 1 medium (peeled and cut into small cubes)
- zucchini - 2 medium (grated)
- onion - 1 small (cut into small cubes)
- vegetable oil - 5 tablespoons (for frying)
- salt - watch the video to see (to taste)
- paprika - 1 small tablespoon (for color and flavor)
- seven spices - a sprinkle (for seasoning)
- cinnamon - a sprinkle (for seasoning)
- black pepper - a sprinkle (for seasoning)
- eggs - 4 large (for frying)
- parsley - to taste (chopped, for garnish)
Instructions
- Prepare the Ingredients: Peel and wash the potato, then cut it into small cubes. Grate the zucchini and cut the onion into small cubes.
- Cook the Potatoes: In a frying pan, heat less than half a cup of vegetable oil. Add the potatoes and cook until they take on color.
- Add the Onion: Once the potatoes are cooked, add the onion and cook until it becomes transparent.
- Add the Zucchini: Add the grated zucchini and a pinch of salt. Cook for about three minutes until the zucchini is cooked.
- Season the Mixture: Add a small tablespoon of paprika and stir well.
- Add the Eggs: Make spaces in the mixture and crack the eggs into them. Season with seven spices, cinnamon, black pepper, and salt.
- Cook the Eggs: Cook until the eggs are done to your liking, stirring gently to maintain shape.
- Garnish and Serve: Chop parsley and sprinkle it on top before serving.
